Tag Archive: millet



Just uploaded to academia.edu: Decipherment of Linear A tablet HT 86 Haghia Triada, a mirror image of HT 95:

decipherment of Linear A tablet HT 86 academia.edu

Linear A Tablet HT 86 (Haghia Triada) Linear A tablet HT 86 (Haghia Triada) appears to be inscribed partially in Mycenaean-derived New Minoan and partially in Old Minoan, just as is HT 95 (Haghia Triada). This is one of the most significant of all Linear A tablets, because it so closely parallels HT 95. The fact that the text of HT 86 so closely mirrors that of HT 95 lends further credence to our decipherment of both of these tablets taken together. We find approximately equal parts of Mycenaean-derived New Minoan and Old Minoan vocabulary on HT 86. Here we have the New Minoan vocabulary on HT 86: akaru, dideru (equivalent to Linear B didero), dame & minute Old Minoan vocabulary on HT 86: kunisu, saru, qara2wa (qaraiwa) & adu. We must pay special heed to the terms akaru and dideru in New Minoan, as these in turn signify " field " (archaic acc.), where all of these crops are obviously grown and didero, which is Linear A for " einkorn wheat ". As for the Old Minoan terminology, we have kunisu, which is " emmer wheat " and adu, which is a very large unit of dry measurement, probably " bales ". Astonishingly, the text as a whole admirably hangs together, all the more so when compared with that of HT 95. 


Statistical incidence of various types of gains and of flax on Linear A tablets from Haghia Triada and elsewhere, now on academia.edu

Statistical incidence of various types of grains and of flax on Linear A tablets from Haghia Triada and elsewhere

 

 


Statistical incidence of various types of grains on Linear A tablets from Haghia Triada and elsewhere:

incidence of barley einkorn emmer on Linear A tablets

akaru = field HT 2 (20+) HT 86 X2 (20+ )

TOTAL = 40+

barley

kireta2 (kiretai) = barley HT 85 (1) + HT 129 (33)

TOTAL = 34

kiretana = barley-like HT 2 (54+) HT 8 X 2 (5) HT 108 (1) HT 120 (60)

TOTAL = 120

einkorn wheat

dideru = einkorn wheat HT 86 X 2 (2nd. trunc.) (20) HT 95 X 2 (20)

TOTAL = 40

emmer wheat

kunisu = emmer wheat HT 10 (0) HT 86 X 2 (40+) HT 95 X 2 (30)

TOTAL = 70+

flax

[sara2 = flax HT 18 (10) HT 28 X 2 (21) HT 30 (0) HT 32-34 (0) HT 90 (20) HT 93 (20) HT 94 (5) HT 97 (0) HT 99 (4+) HT 100-102 (985+) HT 105 (234) HT 114 (10) HT 121 (5) HT 125 (2) HT 130 (0)

TOTAL = 1306+

+ saru (oblique case) HT 86 X 3 (41+) HT 95 X 2 (30) HT 123+124 (16 )

TOTAL = 87+

TOTAL for all references to flax = 1393]

spelt or millet

dame = spelt or millet HT 86 (20) HT 95 X2 (20) HT 120 (74)

TOTAL = 94

millet or spelt

qera2u/qera2wa = millet or spelt HT 1 (197) HT 95 X2 (17)
TOTAL = 214

durare = durum wheat? Knossos KN Zc 7 (0)

TOTAL = 0

minute = a type of grain -or- and for a month HT 86 (20) HT 95 X2 (20) HT 106 (6+)

TOTAL = 46+

pura2 = a type of grain HT 28 (6) HT 116 (45) KN 54 (0)

TOTAL = 51

qanuma = ditto HT 116 (20) KH 88 (Khania) (10)

TOTAL = 20

standard units of measurement on all Linear A tablets:

adu HT 85 (0) HT 86 (0) HT 88 (20) HT 92 (680) HT 95 (0) HT 99 (0) HT 133 (55) (bales?)

TOTAL = 755

adureza (0) = standard unit of dry measurement, something like a bushel

dureza (7 ) = variant of the same

TOTAL = 7

kireza ( 42) = standard unit of measurement for figs, dates or grapes = 1 basket

TOTAL = 42

reza (67+ ) = standard unit of linear measurement

TOTAL = 67+

tereza (0) = standard unit of liquid measurement

© by Richard Vallance Janke 2017


POST 1600: On academia.edu: Minoan Linear A tablet HT 95, emmer and einkorn wheat, other grains and flax:

Minoan Linear A tablet academia.edu

I have just uploaded an article on academia.edu: Minoan Linear A tablet HT 95, emmer and einkorn wheat, other grains and flax, which you can find here (Click on the banner):

I encourage you to download it and read it, as it is only 4 pages long.

 


HT 95 (Haghia Triada), dealing emmer and einkorn wheat, is one of the most significant of all Linear A tablets:

HT 95 dadumata dame minute saru kunisu dideru

Linear A tablet, HT 95 (Haghia Triada), which deals with various grain crops, i.e. emmer and einkorn wheat, millet and spelt, and with flax, is unquestionably the most important Linear A tablets, with the possible exception of HT 86, dealing with the same roster of grains, inscribed exclusively in Old Minoan. When I posted HT 86 (Haghia Triada) the first time round, I established that kunisu meant “emmer wheat” and dideru “einkorn wheat”, but I was not quite sure I had them in the right order. Thanks to Cyrus G. Gordon, who makes the following statement:

... Linear A ku-ni-su must mean some kind of wheat because it is followed by  the WHEAT determinative. Now kunnisu is a Semitic word for “emmer wheat”  so that Linear A ku-ni-su WHEAT “emmer wheat” not only adds a word to our Minoan vocabulary but it also establishes Ventris’s (sic) readings of the ku, ni and su signs. (italics mine)

we now know beyond doubt that kunisu does mean emmer wheat, just as I had suspected. Consequently, since these two types of wheat appear conjointly here and very close together on HT 86, we are left to draw the conclusion that dideru means einkorn wheat. Now dideru appears 4 times on HT 86 & 95, while kunisu appears once on HT 10 & HT 79, and 4 times on HT 86 & 95, for a total of 6 times. So it pretty much goes without saying that these two grains play a significant role in the Minoan diet. This should come as no surprise to anyone familiar with Late Neolithic and Bronze Age Mediterranean and Middle Eastern diets, since these two grains were the predominant ones in all societies in these regions. This will become blatantly obvious when I publish the Comprehensive Linear A Lexicon of 1031 New Minoan, pre-Greek substratum and Old Minoan words sometime in July, from which I cite all the references dealing with grain crops in the Late Neolithic and Bronze Age Mediterranean and Middle Eastern diets in REFERENCES below (Note that I have italicized explicit references to major grains in each title dealing with the same). 

As for dame and qera2u (qeraiu), proper identification is a bit problematic, because we do not know which is which. This is why I have tagged dame with the reference [1], signifying it could mean either spelt or millet, and qera2u (qeraiu) with [3], meaning either millet or spelt (the reverse). But the problem is that we are confronted with 2 permutations here. By this we mean that dame could mean either spelt or millet or vice versa, and qera2u (qeraiu) millet or spelt or millet or vice versa. Either way, dame means one of the two, while qera2u (qeraiu) the other. But how do we know this? It just so happens that, after emmer and einkorn wheat, the next most common grains in the Bronze Age Mediterranean and Middle East were millet and spelt. So chances are good that dame and qera2 (qeraiu) each references one or the other. 

The reference note [2] with flax indicates two things, (a) first that flax is in an oblique case, probably instrumental, i.e. with flax, since the nominative is sara2 (sarai) & (b) the standard unit of measurement is probably not something a bushel, because flax is extremely light. What it is we shall never know, since after all we have no real concept of what any standard unit of measurement, dry or liquid, was either in Minoan Linear A or Mycenaean Linear B. These civilizations are so remote in the distant past that any attempt at determining standard units of measurement amounts to nothing more or less than a wild guess.

Nevertheless, we find that we are able to decipher HT 95 with a reasonable degree of accuracy, and in the case of kunisu and dideru, with complete accuracy. So we can now say with confidence that these two grains have been conclusively deciphered once and for all time, thanks to Cyrus H. Gordon.

© by Richard Vallance Janke 2017

REFERENCES:

1 Adu, Michael. Stay green in wheat: Comparative study of modern bread wheat and ancient wheat cultivars
https://www.academia.edu/32352362/Stay_green_in_wheat_Comparative_study_of_modern_bread_wheat_and_ancient_wheat_cultivars
2 Beneš,  Jaromír. Kernel Weights of Triticum, Hordeum, Avena, Secale and Panicum Species can be used for Better Estimation of Importance of Different Cereal Species in Archaeobotanical Assemblages 
https://www.academia.edu/31109189/Kernel_Weights_of_Triticum_Hordeum_Avena_Secale_and_Panicum_Species_can_be_used_for_Better_Estimation_of_Importance_of_Different_Cereal_Species_in_Archaeobotanical_Assemblages
3 Desheva, Gergana. Comparative Evaluation of Einkorn Accessions (Triticum monococcum L.) of Some Main Agricultural Characters 
https://www.academia.edu/33523050/Comparative_Evaluation_of_Einkorn_Accessions_Triticum_monococcum_L._of_Some_Main_Agricultural_Characters
4 Gordon, Cyrus H. Linguistic continuity from Minoan to Eteocretan
http://smea.isma.cnr.it/wp-content/uploads/2015/06/Gordon_Linguistic-Continuity-from-Minoan.pdf
5 Mosenkis, Yuriy. MINOAN GREEK FARMING IN LINEAR A
https://www.academia.edu/27669709/MINOAN_GREEK_FARMING_IN_LINEAR_A_Iurii_Mosenkis
6 Mueller-Bieniek, Aldona. Plant macrofossils from the site of Tell Arbid, Northeast Syria (3rd–2nd millennium BC). Preliminary report 
https://www.academia.edu/31923542/Plant_macrofossils_from_the_site_of_Tell_Arbid_Northeast_Syria_3rd_2nd_millennium_BC_._Preliminary_report
7 Poupet, Pierre. Approche pédoarchéologique des espaces de production agricole à l’âge du Bronze dans les montagnes méditerranéennes (exemples des Pyrénées-Orientales et de la Haute-Corse, France) 
https://www.academia.edu/32748459/Approche_p%C3%A9doarch%C3%A9ologique_des_espaces_de_production_agricole_%C3%A0_l_%C3%A2ge_du_Bronze_dans_les_montagnes_m%C3%A9diterran%C3%A9ennes_exemples_des_Pyr%C3%A9n%C3%A9es-Orientales_et_de_la_Haute-Corse_France_
8 Salamini, F. AFLP Analysis of a Collection of Tetraploid Wheats Indicates the Origin of Emmer and Hard Wheat Domestication in Southeast Turkey 
https://www.academia.edu/33035148/AFLP_Analysis_of_a_Collection_of_Tetraploid_Wheats_Indicates_the_Origin_of_Emmer_and_Hard_Wheat_Domestication_in_Southeast_Turkey
9 Ibid. Genetics and geography of wild cereal domestication in the near east 
https://www.academia.edu/33035139/Genetics_and_geography_of_wild_cereal_domestication_in_the_near_east
10 Ibid. Molecular Diversity at 18 Loci in 321 Wild and 92 Domesticate Lines Reveal No Reduction of Nucleotide Diversity during Triticum monococcum (Einkorn) Domestication: Implications for the Origin of Agriculture 
https://www.academia.edu/33035113/Molecular_Diversity_at_18_Loci_in_321_Wild_and_92_Domesticate_Lines_Reveal_No_Reduction_of_Nucleotide_Diversity_during_Triticum_monococcum_Einkorn_Domestication_Implications_for_the_Origin_of_Agriculture
11 Shaaf, S. Evolutionary History of Wild Barley (Hordeum vulgare subsp. spontaneum) Analyzed Using Multilocus Sequence Data and Paleodistribution Modeling 
https://www.academia.edu/32892906/Evolutionary_History_of_Wild_Barley_Hordeum_vulgare_subsp._spontaneum_Analyzed_Using_Multilocus_Sequence_Data_and_Paleodistribution_Modeling
12 Stein, Gil. Isotope evidence for agricultural extensification reveals how the world's first cities were fed 
https://www.academia.edu/33353345/Isotope_evidence_for_agricultural_extensification_reveals_how_the_worlds_first_cities_were_fed
13 Ulanowksa, Agata. Different skills for different fibres? The use of flax and wool in textile technology of Bronze Age Greece in light of archaeological experiments. Workshop: The Competition of fibres, March 8-10, Excellence Cluster TOPOI (A-4), Textile Revolution
https://www.academia.edu/31717946/Different_skills_for_different_fibres_The_use_of_flax_and_wool_in_textile_technology_of_Bronze_Age_Greece_in_light_of_archaeological_experiments._Workshop_The_Competition_of_fibres_March_8-10_Excellence_Cluster_TOPOI_A-4_Textile_Revolution_Freie_Universit%C3%A4t_Berlin_program_download_
14 Yakar, Yak. The Nature and Extent of Neolithic Anatolia’s Contribution to the Emergence of Farming Communities in the Balkans - an Overview
https://www.academia.edu/33025599/yakar_fur_festschrift_nikolov_web.pdf
15 You, Frank. The structure of wild and domesticated emmer wheat populations, gene flow between them, and the site of emmer domestication 
https://www.academia.edu/32014519/The_structure_of_wild_and_domesticated_emmer_wheat_populations_gene_flow_between_them_and_the_site_of_emmer_domestication
16 Zapata, Lydia. Hulled wheats in Spain: history of minor cereals
https://www.academia.edu/33394959/Hulled_wheats_in_Spain_history_of_minor_cereals17
17 Ibid. Measuring grain size and assessing plant management during the EPPNB, results from Tell Qarassa (southern Syria) 
https://www.academia.edu/33337133/Measuring_grain_size_and_assessing_plant_management_during_the_EPPNB_results_from_Tell_Qarassa_southern_Syria_
18 Ibid. The spread of agriculture in northern Iberia: New archaeobotanical data from El Mirón cave (Cantabria) and the open-air site of Los Cascajos (Navarra) 
https://www.academia.edu/32531730/The_spread_of_agriculture_in_northern_Iberia_New_archaeobotanical_data_from_El_Mir%C3%B3n_cave_Cantabria_and_the_open-air_site_of_Los_Cascajos_Navarra_


New interpretation of Linear A tablet PE 1 (Petras), grain crops:

In light of recent crucial discoveries I have made with respect to the cultivation of grain crops in the Bronze Age, particularly in Crete, I have revised my original decipherment of this tablet to read as follows:

Linear A tablet Petras PE 1 grains

Although it is uncertain whether or not the supersyllabogram PA refers to pa3qe (paiqe) or even if that word refers to the specific crops, millet or spelt, at least we do know the tablet is referencing grains throughout, because the ideogram for them appears twice, with the same supersyllabogram both times. It would appear that the 72 men are the sowers or harvesters. If that is the case, then ukare or asesina might mean sowing or harvesting”, more likely the latter than the former. The addition of these two new words raises the total number of entries in the Comprehensive Linear A Lexicon from 1029 to 1031, now 257 more than the 774 in the Linear A Reverse Lexicon by Prof. John G. Younger, such that our lexicon is 25 % larger than his.

 


After 117 years, the Linear A vocabulary for 3 major grains (bran, wheat, barley) and for flax is conclusively deciphered:

Although decipherment of Linear A vocabulary for the primary Minoan grains has seemed beyond reach for the past 117 years, I believe that I may have actually cracked the vocabulary for at least 3 major Minoan grain crops, kireta2 (kiretai)/kiretana (attributive) = barley, dideru = einkorn wheat, kunisu = emmer wheat and for sara2 (sarai) = flax, while concurrently tackling 3 more grain crops, rumata(se), pa3ni (paini)/pa3nina (painina) (attributive), which I may or may not have managed to accurately identify. More on this below.

How did I manage to accomplish this feat? My first breakthrough came with the code-breaker, Linear A tablet HT 114 (Haghia Triada), on which appears the word kireta2 (kiretai). It just so happens that this is a match with the ancient Greek word, kritha(i) for barley, here Latinized:

Minoan Linear A tablet HT 114 Haghia Triada

Armed with this invaluable information, I then devised a procedure to extract the names of the other 2 major grains, dideru (Linear B equivalent, didero), and kunisu and for sara2 (sarai) from all of the Haghia Triada tablets. I selected the tablets from Haghia Triada because they mention grains far more often than any other extant Linear A tablets do, regardless of provenance, with the sole exception of Zakros ZA 20, which is a very close match with the many Linear A tablets from Haghia Triada dealing with grains.

The procedure I have adopted is tagged cross-comparative extrapolation (CCE). I scanned every last word related to grain on every last Linear A tablet from Haghia Triada, HT 1 – HT 154K on Prof. John G. Youngers Linear A texts in phonetic transcription HT (Haghia Triada) for the recurrence and numerical frequency of each of these words. It strikes me as very odd that no one in the past 117 years since the first discovery of Linear A tablets at Knossos has ever thought of this or a similar cross-comparative procedure. While it is practically useless to try and extrapolate the meaning of each and every grain merely by examining them in context on any single Linear A tablet, regardless of provenance, because even in single tablet context, and even in the presence of other words apparently describing other type(s) of grain, we get absolutely nowhere, the outcome from cross-correlating every last one of these words on every last tablet from Haghia Triada paints an entirely different picture, a picture which is both comprehensive and all-embracing. Clear and unambiguous patterns emerge for each and every word, including the total incidence of all statistics for them all. The result is astonishing. The table below makes this transparently clear:

Minoan ancient grains

We see right off the top that all of the Haghia put together mention akaru, which means field, the equivalent of Linear B akoro, no fewer than 20 times! Additionally, the generic word for wheat, situ, corresponding to Linear B sito, surfaces 5 times. But this is just the tip of the proverbial iceberg. Cross-comparative extrapolation of the next 4 grains has proven to be much more fruitful. The first of these is of course kireta2 (kiretai) kiretana (attributive) for “barley”, which appears 149 times (!) on all of the Linear A tablets from Haghia Triada. I was definitely on to something big.

But the preliminary step I needed to take, before I actually attempted to identify the next 2 most common grains cultivated in the pre-Mycenaean and Mycenaean Minoan era, was to conduct a Google search on the 2 most common grains after barley grown in Minoan Crete. These are einkorn and emmer respectively. Returning to my cross-comparative extrapolative scan, I discovered the words dideru and kunisu recurring 40 times each. It just so happens that one previous researcher (whose name unfortunately escapes me for the time being, but whom I shall fully acknowledge when I publish my summary data on academia.edu) has accurately identified both of these types of wheat. As can be seen from the table above, these are dideru for “einkorn” and kunisu for “emmer” wheat respectively.

Moving on, fully realizing that sara2 (sarai) runs rampant on the Haghia Triada Linear A tablets, I discovered that this word recurs no less than 1321 times. Astonishing! But what does it mean? The answer was not long coming. The next most common crop the Minoans cultivated was flax, for the production of linen. Flax is not a grain, but is derived from flax flowers and seeds. This fully explains why sara2 (sarai) recurs with such astonishing frequency. Unlike the aforementioned grains, which would have been grown on a relatively restricted number of plots, in this case not exceeding 4o each, the number of flax flowers required to produce a sufficient flax harvest would have had to be very high… hence 1321. These stunning frescoes illustrate a male Minoan flax flower and a female flax seed gatherer:

Minoan flax gatherers

Even from these 2 frescoes, we can easily see that the flax gatherers were kept busy picking what was required, a large flax crop, in this case running to 1321 flax seeds and flowers. No surprise here.

As a result of my exhaustive cross-comparative extrapolation of the first four Minoan crops, I have been able to define 3 of them for certain as grains, kireta2 (kiretai), dideru and kunisu, and one of them, sara2 (sarai) as flax. It is practically certain that all 4 definitions are correct. Hence, I have managed to isolate for the first time in 117 years the actual names of 4 major Minoan crops, barley, einkorn wheat, emmer wheat and flax.

However, when it comes to the next 5 crops, we run up against inescapable semiotic problems. What does each of these signifiers signify? There is no easy answer. On the other hand, I would have been remiss were I not to make a stab at extrapolating the names of these crops as well. It just so happens that the next most common grains after barley, einkorn and emmer cultivated by the Minoans were millet and spelt. And the next two words I extrapolated were rumata(se) and pa3ni (paini)/pa3nina/painina (attributive). But if one of them appears to be millet, the other is spelt, or vice versa. That is the conundrum. But the problem is compounded by the mystifying cumulative total statistics for each of these words, 1039 for rumata(se) and 1021 for pa3ni (paini)/pa3nina/painina (attributive). Why on earth are there so many recurrences of these 2 crops, when there are only 40 instances of dideru and kunisu? It does not seem to make any sense at all. Yet there is a possible explanation. While dideru and kunisu reference einkorn and emmer crops as crops per se, it would appear that rumata(se) and pa3ni (paini)/pa3nina/painina (attributive) refer to the seeds derived from the crops. It is the only way out of this impasse. However, it is not necessarily a satisfying answer, and so I have to reserve judgement on these definitions, which are interchangeable at any rate.

Next we have the ligatured logograms dare and kasaru, either of which might refer to the next most common crops, durum and lentils. But there is no way for us to corroborate this conclusion with any certainty. The verdict is out. Finally, the last word, kuzuni, might refer to 2 other, less common Minoan crops, either sesame or vetch for fodder. But once again, which one is which? Your guess is as good as mine.

Conclusions:

Nevertheless, one thing is certain. Every last one of these words identifies a Minoan crop. While most of them are grains, three of them are certainly not. One of them is clearly flax (sara2/sarai) The other two may or may not be lentils or sesame. But they probably are one or the other, if they are not on the other hand durum or vetch. In short, there several permutations and combinations for the last 5. Yet the circumstantial evidence for the first 4 appears quite solid enough to justify the definitions we have assigned, barley, einkorn, emmer and flax. So at least this constitutes a major breakthrough in the identification of these 4 for the first time in 117 years.

I shall eventually be publishing a much more comprehensive draft paper on this very subject on my academia.edu account, either this summer or autumn. I shall keep you posted.


Credible decipherment of several grains mentioned on of Linear A tablet HT 10 (Haghia Triada):

Linear A tablet HT 10 Haghia Triada dealing with several grain crops

After several abortive attempts at realizing a relatively convincing decipherment of Linear A tablet HT 10 (Haghia Triada), I believe I have finally managed to come through. This has to be one of the most challenging Linear A tablets I have ever been confronted with. Any credible decipherment eluded me for months on end, until it finally struck me that all I needed to do was to identify the grain crops most commonly cultivated in the Neolithic and Bronze Age Mediterranean. And this is precisely what I have just done.  

Neolithic and Bronze age grains cultivated in the Mediterranean during the Neolithic and Bronze Age eras (the most common italicized):

barley (sara2/sarai?) *
einkorn (dideru) *
emmer (kunisu) *
flax (sara2/sarai?) *
freekeh (sara2/sarai?) *
and
bran (less common)
bulgur (less common)
groats (less common)
lentils (less common)
millet (dare -or- kasaru)
spelt (dare -or- kasaru)
vetch for fodder (less common)

Now it strikes me that if we find any of these grains recurring on several Linear A tablets, and we do, these grains must be the most common cultivated then. As it so happens, the 3 grain crops most frequently referenced in Linear A tablets are dideru, kunisu and sarai2 (sarai). They appear over and over and in abundant quantities on several Linear A tablets from Haghia Triada (HT 8 HT 10 HT 28 HT 85-68 HT 91 HT 93 HT 95 HT 114 HT 121 & HT 133), on HM 570, on Khania KH 10, Kophinas KO Za 1 and on Zakros ZA 20. We now know for certain that dideru means “einkorn (wheat)” and kunisu “emmer (wheat)”. It is also highly likely that sara2 (sarai) references “barley”, “flax” or “freekah”. Which one we cannot be sure, but it almost certainly has to be one of these. In addition, we also find dare and kasaru on HT 10. It stands to reason that, by elimination, dare and kasaru are probably either “millet” or “spelt” or vice versa. I have eliminated bran, bulgur, groats, lentils and vetch, as these crops appear to have been relatively less common. 

Free translation of HT 10:

emmer wheat on 4 hills + PA? + 16 1/2 bushel-like units of another type of grain (millet or spelt) *333? + RO + 6 *u325 + 14 bushel-like units of groats (?) + 2 1/2  of *301 (whatever that is), all stored in 8 vases, of which 2 are pithoi (very large) and also stored in 1 vessel of another type + 2 bushel-like units of bran, flax, millet or spelt & 16 young shoots of grain + 6 /12 of *312 TA ? & 6 bushel-like units of millet or spelt, of which 9 1/4 units were lost to death (i.e. never matured)...

My preliminary research into the types of grains cultivated in the Neolithic and Bronze Age Mediterranean has clearly facilitated this plausible decipherment of HT 10, and has moreover confirmed my even more accurate translations of several other Linear A tablets dealing with grain, almost all of them co-incidentally from Haghia Triada.


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