Tag Archive: bran



Google image search “Minoan Linear A grains” reveals that practically every last image is from Linear A, Linear B, Knossos & Mycenae:

Click on the image search banner to see the results for yourself:

google search on grains and their decipherment in Linear A

This confirms that the almost all current research (2015-2017) is almost exclusively founded in my studies and decipherments of grains (wheat, barley, flax, spelt etc.) on Linear A tablets.


Credible decipherment of several grains mentioned on of Linear A tablet HT 10 (Haghia Triada):

Linear A tablet HT 10 Haghia Triada dealing with several grain crops

After several abortive attempts at realizing a relatively convincing decipherment of Linear A tablet HT 10 (Haghia Triada), I believe I have finally managed to come through. This has to be one of the most challenging Linear A tablets I have ever been confronted with. Any credible decipherment eluded me for months on end, until it finally struck me that all I needed to do was to identify the grain crops most commonly cultivated in the Neolithic and Bronze Age Mediterranean. And this is precisely what I have just done.  

Neolithic and Bronze age grains cultivated in the Mediterranean during the Neolithic and Bronze Age eras (the most common italicized):

barley (sara2/sarai?) *
einkorn (dideru) *
emmer (kunisu) *
flax (sara2/sarai?) *
freekeh (sara2/sarai?) *
and
bran (less common)
bulgur (less common)
groats (less common)
lentils (less common)
millet (dare -or- kasaru)
spelt (dare -or- kasaru)
vetch for fodder (less common)

Now it strikes me that if we find any of these grains recurring on several Linear A tablets, and we do, these grains must be the most common cultivated then. As it so happens, the 3 grain crops most frequently referenced in Linear A tablets are dideru, kunisu and sarai2 (sarai). They appear over and over and in abundant quantities on several Linear A tablets from Haghia Triada (HT 8 HT 10 HT 28 HT 85-68 HT 91 HT 93 HT 95 HT 114 HT 121 & HT 133), on HM 570, on Khania KH 10, Kophinas KO Za 1 and on Zakros ZA 20. We now know for certain that dideru means “einkorn (wheat)” and kunisu “emmer (wheat)”. It is also highly likely that sara2 (sarai) references “barley”, “flax” or “freekah”. Which one we cannot be sure, but it almost certainly has to be one of these. In addition, we also find dare and kasaru on HT 10. It stands to reason that, by elimination, dare and kasaru are probably either “millet” or “spelt” or vice versa. I have eliminated bran, bulgur, groats, lentils and vetch, as these crops appear to have been relatively less common. 

Free translation of HT 10:

emmer wheat on 4 hills + PA? + 16 1/2 bushel-like units of another type of grain (millet or spelt) *333? + RO + 6 *u325 + 14 bushel-like units of groats (?) + 2 1/2  of *301 (whatever that is), all stored in 8 vases, of which 2 are pithoi (very large) and also stored in 1 vessel of another type + 2 bushel-like units of bran, flax, millet or spelt & 16 young shoots of grain + 6 /12 of *312 TA ? & 6 bushel-like units of millet or spelt, of which 9 1/4 units were lost to death (i.e. never matured)...

My preliminary research into the types of grains cultivated in the Neolithic and Bronze Age Mediterranean has clearly facilitated this plausible decipherment of HT 10, and has moreover confirmed my even more accurate translations of several other Linear A tablets dealing with grain, almost all of them co-incidentally from Haghia Triada.


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