Ancientfoods

New scientist.com

By Michael Le Page

Did ancient Egyptian children compete to see who could spit seeds the furthest as they ate watermelons? It seems likely, because thanks to some DNA detective work we now know for sure that the ancient Egyptians ate domesticated watermelons with sweet, red flesh.

The wild watermelons found in parts of Africa are nothing like the domesticated varieties. They are small, round and have white flesh with a very bitter taste due to compounds called cucurbitacins. There’s long been debate about when and where they were domesticated, with some suggesting it took place in south Africa or west Africa.

However, pictures on the walls of at least three ancient Egyptian tombs depict what look like watermelons – including one that looks strikingly like modern varieties (pictured below). And in the 19th century, watermelon leaves were found placed on a mummy in a tomb dating…

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